Friday, July 10, 2009

What's for Lunch Today?

I've been on a weight-loss mission for almost twelve days now. "Almost" because there were some days when I went over my carb intake. For example, the other night, I indulged myself to a taco salad after having a hearty but healthy broiled salmon dinner. I am slowly (painfully slow) losing those unwanted pounds although I still have a looooonnnnng way to go before I reach my ideal weight.

When I am on diet, I prefer eating at home when I can prepare my own food. Dining out is just a good excuse to break my diet. When I do the grocery, I am very particular about the amount of carbs in the food I choose, and I make sure that I buy only those which are carb-friendly. I am glad that I can still endulge in my favorite comfort food - chocolate through Carbsmart's chocolate ice cream bar. It may not be as rich and delicious as Haagen Dazs but it is friendly to my abs and thighs.

So what did I prepare for lunch today?

I stir fried some broccoli, red and yellow peppers, carrots, celery, sugar snap peas and tofu (firm) in szechuan sauce.

I also prepared deviled eggs (substituted pepper for paprika).


Juice is pineapple-orange flavored Crystal Light (0 carbs) and dessert is CarbSmart chocolate ice cream bar (3 net grams).

Who says you can't have fun while you're on diet?

4 comments:

jessel said...

hmmmm so yummy, it makes my mouth watered! thanks for dropping by and have a great weekend.

fortuitous faery said...

yum! i love deviled eggs...been a while since i made them! :P

Sarah said...

I love deviled eggs they are delish. We use paprika on ours usually. They look yummy. I need to cut out carbs and stuff but I find it hard. Your doing a good job by the looks of things xx

Jowee said...

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