Yummy Sunday: Proudly Pinoy
Fried dried fish
Gourmet Tuyo (boneless fillets of dried salted herring in virgin olive oil)
Fresh tomatoes
Sili (chili pepper) in vinegar
Brown rice
Iced cold tea
= a feast for this transplanted Pinay.
The Sojourner
- MsRay
- Gold Coast, Florida, United States
- I am a Filipina transplanted in the U.S. and trying to survive life in a new environment. This is a journal of my personal observations on a variety of subjects of interest as well as a diary of my journey through life, particularly my experiences in my new home.
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3 comments:
wow I missed the dried fish in the Phil. looks so yummy, do you have there in your place? Anyway, thanks for sharing.
Yes, I'm proud to be pinoy talaga, how are you?
Thanks for sharing your photo.
Both the Gourmet Tuyo (made in Negros Occidental) and the dried fish were sent from Bacolod.
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