Sunday, May 31, 2009

Yummy Sunday: Proudly Pinoy

Fried dried fish
Gourmet Tuyo (boneless fillets of dried salted herring in virgin olive oil)
Fresh tomatoes
Sili (chili pepper) in vinegar
Brown rice
Iced cold tea
= a feast for this transplanted Pinay.


His Unfailing Love said...

wow I missed the dried fish in the Phil. looks so yummy, do you have there in your place? Anyway, thanks for sharing.

My Family Daily Adventure said...

Yes, I'm proud to be pinoy talaga, how are you?
Thanks for sharing your photo.

MsRay said...

Both the Gourmet Tuyo (made in Negros Occidental) and the dried fish were sent from Bacolod.


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