I was able to cook my very first fish sinigang "with a little help from my friends" via the YIM. Thanks to Pinky in Virginia and Edgar in New Zealand.
My sinigang dish was very simple. For my fish, I chose trout which I discovered, has a very delicious flavor.
I don't have a specific measurement for my ingredients. I adjust according to the number of persons I am serving the dish.
Trout -cut into chunks
Medium tomatoes, cut into chunks
Knorr Sinigang (Tamarind) Mix
Dash of salt
One large chili pepper